Source:http://www.elle.com/life-love/entertaining-design/designers-favorite-thanksgiving-recipes#slide-7
Ingredients:
1 1/2 sticks (6 ounces) unsalted butter
2 1/2 pounds Brussels sprouts, shredded
Kosher salt
Freshly ground pepper
1 tablespoon fresh lemon juice
1 tablespoon white truffle oil
2 1/2 pounds Brussels sprouts, shredded
Kosher salt
Freshly ground pepper
1 tablespoon fresh lemon juice
1 tablespoon white truffle oil
Directions:
In a very large skillet, melt the butter. Add the Brussels
sprouts, season with salt and pepper, and cook over moderate heat until
very tender, about 20 minutes.
Remove from heat. Stir in the lemon juice and truffle oil.
Transfer to a bowl and serve.
No comments:
Post a Comment