Source:http://www.elle.com/life-love/entertaining-design/designers-favorite-thanksgiving-recipes#slide-13
Ingredients:
Brussels sprouts, cut into wedges
Olive oil
Salt and pepper
6 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon minced garlic
1 tablespoon finely chopped flat leaf parsley
Directions:
Place Brussels sprout wedges on a baking sheet and drizzle
with oil and salt and pepper to taste. Mix them around in the pan to
make sure they’re coated evenly.
Bake at 400 degrees F for about 15 minutes or until golden
brown on one side. While they’re roasting in the oven, mix together
mayonnaise, lemon juice, garlic, and parsley.
Put the dip in a bowl that sits in the middle of the dish surrounded by the roasted Brussels.
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