Author: Savory Sweet Life
Recipe type: Condiment
Prep time:
Cook time:
Total time:
Serves: 2 cups
Make your own homemade
cranberry sauce this year for Thanksgiving using fresh cranberries.This
easy recipe is so simple yet yields amazing
Ingredients
- 12 oz bag fresh cranberries
- ¾ cup orange juice
- ⅔ cup brown sugar
- ⅓ cup white sugar
- Optional: 2 oz gold rum
Instructions
- Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the cranberries popping – don’t worry, that’s what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.
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