Source: http://beautyandthefeastblog.com/2013/07/11/what-your-coffee-says-about-you/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+BeautyAndTheFeast+%28Beauty+and+the+Feast%29
INGREDIENTS:
4 lbs of chicken wings
4 tsp of Tandoori masala (we used this one from Rajah)
2 tsp of ginger garlic paste
2 tsp of cumin powder
Salt to taste (we used about 2 tsp)
1/4 cup yogurt
DIRECTIONS:
1. Mix all the above ingredients with yogurt in a small bowl.
2. After washing the wings, use the marinade to fully cover the wings. Tip: Use disposable gloves to keep hands clean while doing this!
3. After coating the wings completely, place them in a large Ziploc bag and place in fridge for at least four hours (preferably overnight). Don’t leave any of the sauce behind! Pour any extra sauce into the bag.
4. Pre-heat over to 350 degrees. Place wings on a rectangle baking pan. Stick in oven and bake for 30-40 minutes. Every oven is a different so keep an eye on it!
Spices
INGREDIENTS:
4 lbs of chicken wings
4 tsp of Tandoori masala (we used this one from Rajah)
2 tsp of ginger garlic paste
2 tsp of cumin powder
Salt to taste (we used about 2 tsp)
1/4 cup yogurt
DIRECTIONS:
1. Mix all the above ingredients with yogurt in a small bowl.
2. After washing the wings, use the marinade to fully cover the wings. Tip: Use disposable gloves to keep hands clean while doing this!
3. After coating the wings completely, place them in a large Ziploc bag and place in fridge for at least four hours (preferably overnight). Don’t leave any of the sauce behind! Pour any extra sauce into the bag.
4. Pre-heat over to 350 degrees. Place wings on a rectangle baking pan. Stick in oven and bake for 30-40 minutes. Every oven is a different so keep an eye on it!
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